A Super Saturday At @NYCraftBeerFest!

I could easily write a few thousand words about the day, but I'll just hit the highlights...that's all anybody wants anyway!  So, after our train ride in from New Jersey for the first ever NYC American Craft Beer Festival we hoofed it from Penn Station to the Lexington Armory. The four of us arrived 15 minutes or so before doors opened, foolishly thinking we'd be pretty close to the front of the line.  Well America, New York City loves craft beer, and even more so than I realized.  The line for VIP ticket holders and press wrapped around the corner...and down the block.  Impressive!

Once we got inside, the fun began.  One of the benefits of VIP tickets was entrance into the festival an hour before general admission.  Those 60 minutes alone made it worth the price.  We got to stop and talk to anyone and everyone without getting in the way of anybody else looking for a pour.  There were several breweries that don't distribute in my home state of NJ whose samples quickly found a home at the bottom of my belly, and not a stinker in the bunch.

One of my favorite, local breweries, Weyerbacher was on hand pouring some of their finer brews...the Beglian style tripel Merry Monks and the single hop Double Simcoe IPA.  A big shoutout to Bob Fauteux from Weyerbacher who was on hand; a great craft beer ambassador.  I love meeting brewery reps on the floor and none could be nicer than Bob!

As the VIP hour ended, the doors opened to general admission and the armory took on a real party atmosphere.  Craft beer lovers from all over the tri-state area, and likely beyond, converged on the main floor and the sea of smiles and beer talk kicked up a notch. 

At that point we decided to head downstairs to take in one of the speakers.  The session, hosted by Beer Sessions Radio, featured Clay Gordon, an expert on chocolate.  But this was no ordinary seminar.

To our (pleasant) surprise, there was hand selected chocolate from around the world and fine American craft beers expertly chosen for just this occasion.  Of course, we decided to "participate" and took part in the pairings.  Not only did we learn something, we also got an amazing dessert!

Downstairs also played home to the Connoisseur's Lounge, where for a premium priced ticket, you were treated to live music, finger foods and pours of rare and vintage beers.  An upgrade I'm most certainly considering for the next event.

After Clay's tasty talk we retreated back upstairs to sample some more fine ales.  You can check out the full list of breweries and their beers HERE.  I'll save you the click and tell you there were over 75 breweries and over 150 beers to sample on the main floor alone.  There were four other speakers, whose talks we only got to see for a few minutes.  There's only so much time you can keep us from beer!

As our session ended we agreed we'd be back next year.  In fact, we want to be back sooner!  It was a great day when a few thousand craft beer enthusiasts got together to try some of this country's finest brews.  A day dedicated solely to domestic craftsman, craftswomen and the fruits of their labor.

I know, I know.  Every day can be a craft beer festival in the city, and it already plays host to many other beer events and festivals like those presented by Get Real NY, but why can't this area be the next San Diego? Or Portland?  Or Denver?  I'm hoping the success of this event, and others like it, continue to show the country that NYC-metro can be serious player in the craft beer game.

With all of that said, I have to congratulate Robert, Jasmine and the whole gang at Mad Dog Presents & Hand Crafted Tasting Co. for putting on what will become a tradition of mine...attending the greatest American Craft Beer Festival in the greatest city in the world.

Cheers!

- Zach

These Beers Will Meet An Untimely End...

...Tonight.
Happy 2012! Be safe. Have fun. Drink good beer.

For Me, Craft Beer Is Like Folk Music

Earlier this week I was at my local craft beer shop talking with the incredibly helpful beer manager there who regularly likes to show me his latest imported craft beers.  While his descriptions are enticing and the brewers' recipes sound tasty enough, I always seem to decline.  I typically reply "Thanks, but I seem to prefer and stick to domestic (U.S.-brewed) beer".

This time he asked me why, and apparently I wasn't ready for the question.  Frankly, I had never really thought about it.  It was always an automatic, gut reaction.  I own a foreign car.  God knows most everything I've bought in the last few years was likely made in China. I'm far from a radical nationalist.
Why was it that I always gravitated toward American #craftbeer over all other beers?  Even similarly brewed foreign imports?  I wasn't sure when he asked, but on the drive home the answer came to me.

I like music.  I like a lot of styles of music.  I like folk music.  A lot.  Why do I like it?  It's uniquely American.  It makes me reflective.  Reflective of myself, of those around me, the artist, their intentions, how it makes me feel. It's original, deep and seems to speak to me.
Craft beer has a similar feel.  It's folk art.  It's the result of hard-working fellow Americans, many with a background like mine.  It doesn't come from a far away land that I've never visited and likely never will.  It's from my backyard.  From your backyard.

Call me a hypocrite. Call me crazy. Tell me I'm missing out on some of the best beer available.  Tell me I'm plain old stupid.  I understand all of these responses.

That's not to say I begrudge anyone else their right to listen to folk music from Sweden or drink beer from Belgium or Italy or New Zealand.  But unlike a folk song from the Nordic region, American craft beer speaks directly to me.  In my language.  I get it...and then I drink it.

Cheers!

Best Beers w/Turkey. Help! Sound Off!

So, I'm taking it upon myself to be the official beer sponsor of Thanksgiving dinner at my mother's house.  There will only be a couple of beer lovers on hand, but mostly very casual beer drinkers.
Given the circumstances, which beers would you recommend I bring?  What are YOU brining to your turkey dinner?