Let
me start by saying I'm an ignoramus. I have to tell you upfront
that I do not know how much it costs the average craft brewery to brew
a six-pack of their standard IPA or a 750ml bottle of their year-round stout. It might cost them $6. Maybe a $1.
I'll be it's neither, but somewhere in between. I know
it's likely a heck of a lot more than it costs SABMiller or one of
the other macro-giants.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvEEifyeeNYYYA3R7W3waOf4NqXEJ4lJDCe3UaMDotlKmQbyRcSTv8rkO8wbXqLyM9ZM8QIp1rdKaeswLJA2u8Tit5XiJY-yDD5_M1LMvp5wIqFfvjAJGsOMUaPK463Bkvt3xotY8lIqI/s400/beer+prices.jpg)
![]() |
Chart courtesy Brewer's Association |
This
begs the question, is the cost to brew a quality craft beer
increasing that quickly? I've read that raw material costs are
on the rise. Those costs get passed on from producer to
consumer, and I have no problem with that. Reports show that, while hop acreage increased YOY in 2012, the yield actually decreased (source).
In a similar twist of grain-related fate, the cost of barely has been
on a fairly steady 3-year rise...a 250%+ increase from Summer 2009 to
Summer 2012 (source).
However, despite the seeming squeeze on resources "craft
beer numbers were up: 18% more breweries in the U.S., 15% more beer
produced by volume, a 17% increase in sales, and a whopping rise of
72% in American craft beer exports." - Time
Magazine (3.22.2013). Production has, most certainly,
not gone down as a result.
And I
know, I know. If I want a craft product, I have to pay craft prices. If
I want a high quality beer, I have to pay higher
prices. If I think it's too expensive I don't have to buy it. I understand how the free market works. But
frankly, I do have to buy it. I can't drink
macro beer anymore...and maybe that's a factor too. They've got
me...right where they want me.
No comments:
Post a Comment